𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of method of urea solution application on the nutritive value of treated rice straw

✍ Scribed by M.N.M. Ibrahim; J.B. Schiere; H.G.D. Perera

Publisher
Elsevier Science
Year
1986
Weight
392 KB
Volume
18
Category
Article
ISSN
0141-4607

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Pilot plant studies on parboiling of ric
Pilot plant studies on parboiling of riceβ€”III. Effect of hot soaking and mechanical drying on the nutritive value of parboiled rice
✍ Mazumder, A. C. ;Bose, A. N. ;Ganguli, N. C. ;Guha, B. C. πŸ“‚ Article πŸ“… 1960 πŸ› Wiley (John Wiley & Sons) βš– 209 KB πŸ‘ 2 views

## Abstract Hot soaking of paddy in the parboiling process does not significantly affect the digestibility of rice compared to β€˜raw’ rice. Mechanically dried parboiled rice appears to be slightly more digestible __in vitro__ than sun‐dried parboiled rice. It is also significantly superior in thiami