## Abstract Hot soaking of paddy in the parboiling process does not significantly affect the digestibility of rice compared to ‘raw’ rice. Mechanically dried parboiled rice appears to be slightly more digestible __in vitro__ than sun‐dried parboiled rice. It is also significantly superior in thiami
✦ LIBER ✦
Effect of ensiling on the nutritive value of low quality roughage rice hulls. I. Microbial studies
✍ Scribed by B. T. Shawky; O. H. El-Sayed; D. A. Zaki; F. Mouafi
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 834 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0138-4988
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Pilot plant studies on parboiling of ric
✍
Mazumder, A. C. ;Bose, A. N. ;Ganguli, N. C. ;Guha, B. C.
📂
Article
📅
1960
🏛
Wiley (John Wiley & Sons)
⚖ 209 KB
👁 2 views
Studies on the nutritional value of food
✍
T. S. Kennedy
📂
Article
📅
1965
🏛
John Wiley and Sons
🌐
English
⚖ 325 KB
By use of microbiological methods of assay, the effect of y-radiation at doses of 0.5 Mrad and 5.0 Mrad on the content of some B-complex vitamins in frozen whole egg has been studied. For comparative purposes, analyses were also performed on egg treated by a heat-pasteurisation process designed to e