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EFFECT OF FRUIT PORTION, STAGE OF RIPENESS AND GROWTH HABIT ON CHEMICAL COMPOSITION OF FRESH TOMATOES

✍ Scribed by P. E. BRECHT; L. KENG; C. A. BISOGNI; H. M. MUNGER

Book ID
108801354
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
552 KB
Volume
41
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Effect of chemical modifiers on borax cr
Effect of chemical modifiers on borax crystal growth, nucleation and habit
✍ A. D. Randolph; A. D. Puri πŸ“‚ Article πŸ“… 1981 πŸ› American Institute of Chemical Engineers 🌐 English βš– 795 KB

## Abstract The effects on the fine‐crystal CSD of various surface active and ionic additives were studied for the sodium tetraborate decahydrate (borax) system. The organic modifiers used were effective at the ppm level. Surface active agents inhibited nucleation rate, while ionic additives increa