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Chemical composition, at consuming ripeness level of tomatoes irradiated at mature green and greenish yellow stages of maturity

✍ Scribed by H.K. Al-Wandawi; M.H. Abdul-Rahman; K.A. Al-Shaickley


Publisher
Elsevier Science
Year
1983
Weight
450 KB
Volume
22
Category
Article
ISSN
0146-5724

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