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Chemical composition and in-vitro degradability of major chemical constituents of red clover harvested at different stages of maturity

✍ Scribed by Per Åman; Erik Nordkvist

Publisher: John Wiley and Sons
Year: 1983
Tongue: English
Weight: 368 KB
Volume: 34
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740341106

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