Chemical composition and in vitro degradability of major chemical constituents in botanical fractions of red clover harvested at different stages of maturity

✍ Scribed by Per Åman

• Publisher: John Wiley and Sons
• Year: 1985
• Tongue: English
• Weight: 377 KB
• Volume: 36
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740360903