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Influence of sugar composition and air dehydration levels on the chemical-physical characteristics of osmodehydrofrozen fruit

✍ Scribed by M.L. Erba; E. Forni; A. Colonello; R. Giangiacomo

Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
426 KB
Volume
50
Category
Article
ISSN
0308-8146

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