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Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir

โœ Scribed by Meriem Bensmira; Consolate Nsabimana; Bo Jiang


Book ID
116726717
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
258 KB
Volume
43
Category
Article
ISSN
1096-1127

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