Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model

✍ Scribed by Pedro E.D. Augusto; Albert Ibarz; Marcelo Cristianini

• Book ID: 113712029
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 278 KB
• Volume: 111
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.02.033