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Effect of incubation temperature and caseinates on the rheological behaviour of Kefir

✍ Scribed by Dimitreli, Georgia; Antoniou, Kleio D.

Book ID: 122458797
Publisher: Elsevier
Year: 2011
Weight: 438 KB
Volume: 1
Category: Article
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2011.09.088

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