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Effect of Frequency and Temperature on Rheological Properties of β-Casein Adsorption Layers

✍ Scribed by Hambardzumyan, Arayik; Aguié-Béghin, Véronique; Panaïotov, Ivan; Douillard, Roger

Book ID
125855676
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
144 KB
Volume
19
Category
Article
ISSN
0743-7463

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✍ N. Puff; A. Cagna; V. Aguié-Béghin; R. Douillard 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 199 KB

The adsorption of ␤-casein at the air-solution interface has been monitored in equilibrium conditions by neutron reflectivity. It was observed that for a bulk concentration of 100 mg/L, the amount of protein adsorbed per unit surface increases from 2.8 to 4.4 mg/m 2 when the ethanol concentration in