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Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles

✍ Scribed by Zhan-Hui Lu; Wei Cao; He-Hua Peng; Feng Wang; Eizo Tatsumi; Kaoru Kohyama; Li-Te Li

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
143 KB
Volume
88
Category
Article
ISSN
0022-5142

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