𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The rheological effects of substrate-additives on fermentation yields

✍ Scribed by M. Moo-Young; T. Hirose; K. H. Geiger


Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
212 KB
Volume
11
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of the Addition of Papain on the
✍ DΓ­az, Olga; FernΓ‘ndez, Manuela; Fernando, Gonzalo D GarcΓ­a de; Hoz, Lorenzo de l πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 736 KB

The effects of the addition of two different concentrations of papain on the proteolysis development and the sensory characteristics of dry fermented sausage were studied. In all batches, water soluble, non-protein, 50 g litre-' phosphotungstic acid soluble, 50 g litre-' sulphosalicylic acid soluble

Effects of additives on the rheological
✍ Xiupeng Wang; Jiandong Ye; Hai Wang πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 132 KB πŸ‘ 1 views

## Abstract An injectable calcium phosphate bone substitute material has been prepared by mixing amorphous calcium phosphate (ACP) and dicalcium phosphate dihydrate (DCPD) for use in noninvasive surgery, and the influence of additives, such as disodium hydrogen phosphate, polyethylene glycol (PEG),

The effect of aeration on fermentations
✍ Butlin, K. R. ;Wince, W. H. D. πŸ“‚ Article πŸ“… 1940 πŸ› Wiley (John Wiley & Sons) βš– 258 KB πŸ‘ 1 views