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Effect of lecithin addition on the yield and quality of soft cheeses

✍ Scribed by El-Abbassy, M. Z. ;Aly, M. E. ;Taha, S. N.

Publisher: John Wiley and Sons
Year: 1991
Tongue: English
Weight: 397 KB
Volume: 35
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19910350613

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