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Effects of cold maceration on red wine quality from Tuscan Sangiovese grape

✍ Scribed by A. Parenti; P. Spugnoli; L. Calamai; S. Ferrari; C. Gori

Book ID
105898762
Publisher
Springer
Year
2004
Tongue
English
Weight
518 KB
Volume
218
Category
Article
ISSN
0044-3026

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Effect of a polyamine biosynthesis inhib
Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine
✍ Jozef Hudec; Róbert Mazur; Pavol Trebichalský; Magdaléna Lacko-Bartošová; Tomáš 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

## Background: The quality of berries and red wines is influenced by the cultivar. the aim of this study was to determine the effect of a polyamine biosynthesis (pa) inhibitor on some red grapevine cultivars with a genetically lower quality of grapes and wines. o-phosphoethanolamine was used as a p