✦ LIBER ✦
Cold pasteurisation of red wines with high hydrostatic pressure to controlDekkera/Brettanomyces: effect on both aromatic and chromatic quality of wine
✍ Scribed by A. Morata, S. Benito, M. C. González, F. Palomero, W. Tesfaye, J. A. Suárez-Lepe
- Book ID
- 113022742
- Publisher
- Springer
- Year
- 2012
- Tongue
- English
- Weight
- 296 KB
- Volume
- 235
- Category
- Article
- ISSN
- 0044-3026
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