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Effect of grape indigenous Saccharomyces cerevisiae strains on Montepulciano d'Abruzzo red wine quality

✍ Scribed by Giovanna Suzzi; Giuseppe Arfelli; Maria Schirone; Aldo Corsetti; Giorgia Perpetuini; Rosanna Tofalo

Book ID: 116489395
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 591 KB
Volume: 46
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.10.046

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