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Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines

✍ Scribed by Antonio Scacco; Daniele Oliva; Sabina Di Maio; Giuseppe Polizzotto; Giuseppe Genna; Gianluca Tripodi; Carmela Maria Lanza; Antonella Verzera


Book ID
116489389
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
575 KB
Volume
46
Category
Article
ISSN
0963-9969

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