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Effect of Fungicide Residues on the Aromatic Composition of White Wine Inoculated with Three Saccharomyces cerevisiae Strains

✍ Scribed by García, María Angeles; Oliva, José; Barba, Albero; Cámara, Miguel Ángel; Pardo, Francisco; Díaz-Plaza, Eva María

No coin nor oath required. For personal study only.

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