Evaluation of sequential inoculation of Saccharomyces cerevisiae and Oenococcus oeni strains on the chemical and aromatic profiles of cherry wines

✍ Scribed by Sun, Shu Yang; Che, Chang Yang; Sun, Teng Fei; Lv, Zhen Zhen; He, Shu Xiao; Gu, Hong Na; Shen, Wen Juan; Chi, Da Chun; Gao, Yi

• Book ID: 122436425
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 313 KB
• Volume: 138
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.12.032