✦ LIBER ✦
Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines
✍ Scribed by A. Vilela-Moura; D. Schuller; V. Falco; A. Mendes-Faia; M. Côrte-Real
- Book ID
- 113647010
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 463 KB
- Volume
- 141
- Category
- Article
- ISSN
- 0168-1605
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