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The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must

✍ Scribed by Debra Rossouw; Maret Du Toit; Florian F. Bauer


Book ID
113625830
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
716 KB
Volume
29
Category
Article
ISSN
0740-0020

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