Impact of the co-culture of Saccharomyces cerevisiae–Oenococcus oeni on malolactic fermentation and partial characterization of a yeast-derived inhibitory peptidic fraction

✍ Scribed by Nancy Nehme; Florence Mathieu; Patricia Taillandier

• Book ID: 113625501
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 317 KB
• Volume: 27
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2009.09.008