✦ LIBER ✦
Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice
✍ Scribed by G.A. Morán-Marroquín; J. Córdova; J.O. Valle-Rodríguez; M. Estarrón-Espinosa; D.M. Díaz-Montaño
- Book ID
- 113647453
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 325 KB
- Volume
- 151
- Category
- Article
- ISSN
- 0168-1605
No coin nor oath required. For personal study only.