✦ LIBER ✦

HPLC-DAD–MS Analysis of Anthocyanins in Rose Wine Made From cv. Öküzgözü Grapes, and Effect of Maceration Time on Anthocyanin Content

✍ Scribed by H. Kelebek; A. Canbas; S. Selli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of different maceration times

✍ Hasim Kelebek; Ahmet Canbas; Serkan Selli; Cédric Saucier; Michäel Jourdes; Yves 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 145 KB

Characterization of colored and colorles

✍ Hasim Kelebek; Ahmet Canbas; Michael Jourdes; Pierre-Louis Teissedre 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 485 KB