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Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat

✍ Scribed by González-Neves, Gustavo; Favre, Guzmán; Gil, Graciela; Ferrer, Milka; Charamelo, Darwin

Book ID: 125383505
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 382 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-014-1410-y

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