EFFECTS OF DIFFERENT MACERATION TIMES AND PECTOLYTIC ENZYME ADDITION ON THE ANTHOCYANIN COMPOSITION OF VITIS VINIFERA CV. KALECIK KARASI WINES

✍ Scribed by HASIM KELEBEK; AHMET CANBAS; SERKAN SELLI

• Book ID: 111340629
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 124 KB
• Volume: 33
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2008.00245.x