✦ LIBER ✦
Effect of a pulsed electric field treatment on the anthocyanins composition and other quality parameters of Cabernet Sauvignon freshly fermented model wines obtained after different maceration times
✍ Scribed by Noelia López; Eduardo Puértolas; Purificación Hernández-Orte; Ignacio Álvarez; Javier Raso
- Book ID
- 116726480
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 244 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1096-1127
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