Effects of Carbonic Acid Dips and Packaging Films on the Shelflife of Fresh Fish Fillets

✍ Scribed by J. A. DANIELS; R. KRISHNAMURTHI; S. S. H. RIZVI

• Book ID: 108811483
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 410 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11201.x