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The effects of phase-feeding rainbow trout (Oncorhynchus mykiss) with canola oil and Alaskan pollock fish oil on fillet fatty acid composition and sensory attributes

✍ Scribed by D.A.J. STONE; A.C.M. OLIVEIRA; C.F. ROSS; S. PLANTE; S. SMILEY; P. BECHTEL; R.W. HARDY

Book ID: 108636524
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 852 KB
Volume: 17
Category: Article
ISSN: 1353-5773
DOI: 10.1111/j.1365-2095.2010.00792.x

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Rainbow trout (Oncorhynchus mykiss) were fed three different diets for 110 days -a basal dry diet with 8.4% oil content (BD8), a basal dry diet with 11.1% oil content (BD11) and an expanded diet with 20.7% oil content (ED) -to investigate the influence of high fish oil expanded diet on fatty acid co