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Effects of calcium ascorbate treatments and storage atmosphere on antioxidant activity and quality of fresh-cut apple slices

✍ Scribed by Encarna Aguayo; Cecilia Requejo-Jackman; Roger Stanley; Allan Woolf

Book ID: 113860427
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 678 KB
Volume: 57
Category: Article
ISSN: 0925-5214
DOI: 10.1016/j.postharvbio.2010.03.001

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