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Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)

✍ Scribed by Gemma Oms-Oliu; Ingrid Aguiló-Aguayo; Olga Martín-Belloso; Robert Soliva-Fortuny


Book ID
113860407
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
578 KB
Volume
56
Category
Article
ISSN
0925-5214

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