✦ LIBER ✦

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation

✍ Scribed by AuBrei J. Weigand-Heller; Penny M. Kris-Etherton; Robert B. Beelman

Book ID: 113964604
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 497 KB
Volume: 54
Category: Article
ISSN: 0091-7435
DOI: 10.1016/j.ypmed.2011.12.028

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Acid and EDTA blanching effects on the e

Acid and EDTA blanching effects on the essential element content of mushrooms (Agaricus bisporus)

✍ Yalçin Coşkuner; Yüksel Özdemir 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 66 KB 👁 1 views

Effect of washing with citric acid and a

Effect of washing with citric acid and antioxidants on the colour and microbiological quality of whole mushrooms (Agaricus bisporus L.)

✍ Ana Simón; Elena González-Fandos 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 666 KB

Effect of baking and freeze-drying on th

Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus

✍ K Walton; R Walker; C Ioannides 📂 Article 📅 1998 🏛 Elsevier Science 🌐 English ⚖ 274 KB

THE EFFECT OF USING DRIED MUSHROOM (AGAR

THE EFFECT OF USING DRIED MUSHROOM (AGARICUS BISPORUS) ON LIPID OXIDATION AND COLOR PROPERTIES OF SUCUK

✍ HÜSEYİN GENÇCELEP 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 281 KB

Effects of cultural conditions on the my

Effects of cultural conditions on the mycelial growth of healthy and virus-infected cultivated mushroom, Agaricus bisporus

✍ F. T. LAST; M. HOLLINGS; OLWEN M. STONE 📂 Article 📅 1974 🏛 Association of Applied Biologists 🌐 English ⚖ 563 KB

The effect of cultivation methods on the

The effect of cultivation methods on the amino acid and protein content of the mushroom (Agaricus bisporus Lange/Sing.)

✍ Kosson, R. ;Bakowski, J. 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 389 KB 👁 1 views

Comparisons were made of the amino-acid composition and protein content of two strains of Agaricus bisporus -Somycel9 and Somycel 53. The mushrooms were cultivated in broiler chicken manure and horse manure. Protein and amino-acid contents were analyzed in the total sporophore, cups and stipes at th