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Effect of baking and freeze-drying on the direct and indirect mutagenicity of extracts from the edible mushroom Agaricus bisporus

โœ Scribed by K Walton; R Walker; C Ioannides


Book ID
117450715
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
274 KB
Volume
36
Category
Article
ISSN
0278-6915

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Lectins or agglutinins are proteins with affinity for specific sugar residues. Peanut agglutinin (PNA) and the lectin from the edible mushroom (Agaricus bisporus, ABL) both bind to the disaccharide galactosyl beta-1,3-N-acetyl galactosamine alpha-. This is expressed in keratinocytes as an O-linked c