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THE EFFECT OF USING DRIED MUSHROOM (AGARICUS BISPORUS) ON LIPID OXIDATION AND COLOR PROPERTIES OF SUCUK

✍ Scribed by HÜSEYİN GENÇCELEP

Book ID
111337895
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
281 KB
Volume
36
Category
Article
ISSN
0145-8884

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The effect of cultivation methods on the
The effect of cultivation methods on the amino acid and protein content of the mushroom (Agaricus bisporus Lange/Sing.)
✍ Kosson, R. ;Bakowski, J. 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 389 KB 👁 1 views

Comparisons were made of the amino-acid composition and protein content of two strains of Agaricus bisporus -Somycel9 and Somycel 53. The mushrooms were cultivated in broiler chicken manure and horse manure. Protein and amino-acid contents were analyzed in the total sporophore, cups and stipes at th