𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effects of barley flour and wheat bran supplementation on the properties and composition of Turkish flat bread, yufka

✍ Scribed by A. Basman; H. Köksel


Publisher
Springer
Year
2001
Tongue
English
Weight
71 KB
Volume
212
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES