## The Effect of Non-Gluten Proteins on the Staling of Bread As part of our studies on the mechanisms of bread staling, starch bread was used as a research tool that enables us to gain insights into the individual contributions that starch and gluten have on staling. Reconstitution experiments hav
β¦ LIBER β¦
The effect of emulsifiers, sugar, shortening and soya flour on the staling of barbari flat bread
β Scribed by Morteza Maleki; James L. Vetter; William J. Hoover
- Publisher
- John Wiley and Sons
- Year
- 1981
- Tongue
- English
- Weight
- 248 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0022-5142
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