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Effects of Bacillus licheniformis Amylase on Starch Digestibility and Sheep Performance

✍ Scribed by Crosby, M. M.; Mendoza, G. D.; Melgoza, L. M.; Bárcena, R.; Plata, F. X.; Aranda, E. M.


Book ID
126940696
Publisher
Informa UK (Taylor & Francis)
Year
2006
Tongue
English
Weight
326 KB
Volume
30
Category
Article
ISSN
0971-2119

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Effect of glucose and citrate on α-amyla
✍ Dr. Alexandra Tonkova 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Studies on the a-amylase synthesis were carried out with two strains of Bacillus lichenijormis: a mutant strain 44MB82 and its selected variant 44MB82-G. The cells were cultivated in a nutrient medium containing glucose or citrate as a carbon source. The results obtained indicated that a-amylase was