ACTION PATTERN OF BACILLUS LICHENIFORMIS ALPHA-AMYLASE ON ORDINARY, WAXY, AND HIGH-AMYLOSE CORN STARCHES AND THEIR HYDROXYPROPYL DERIVATIVES

✍ Scribed by G.E. INGLETT

• Book ID: 111336798
• Publisher: John Wiley and Sons
• Year: 1987
• Tongue: English
• Weight: 536 KB
• Volume: 11
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1987.tb00124.x