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Effects of Amide-Protected and Lipid-Encapsulated Conjugated Linoleic Acid (CLA) Supplements on Milk Fat Synthesis

✍ Scribed by J.W. Perfield II; A.L. Lock; A.M. Pfeiffer; D.E. Bauman

Book ID: 117976225
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 197 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73432-3

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