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Use of Conjugated Linoleic Acid (CLA) Enrichments to Examine the Effects of trans-8, cis-10 CLA, and cis-11, trans-13 CLA on Milk-Fat Synthesis

✍ Scribed by J.W. Perfield II; A. Sæbø; D.E. Bauman


Book ID
117976077
Publisher
American Dairy Science Association
Year
2004
Tongue
English
Weight
226 KB
Volume
87
Category
Article
ISSN
0022-0302

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