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Effects of Trans-10, Cis-12 Conjugated Linoleic Acid on Ovine Milk Fat Synthesis and Cheese Properties

✍ Scribed by L.A. Sinclair; A.L. Lock; R. Early; D.E. Bauman

Book ID: 117971540
Publisher: American Dairy Science Association
Year: 2007
Tongue: English
Weight: 184 KB
Volume: 90
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2007-0007

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