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Effects of dietary sources of vegetable fats on performance of dairy ewes and conjugated linoleic acid (CLA) in milk

✍ Scribed by T. Castro; T. Manso; V. Jimeno; M. Del Alamo; A.R. Mantecón

Book ID
113904355
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
224 KB
Volume
84
Category
Article
ISSN
0921-4488

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A representative number of different milk fats based on a wide range of feeding and lactation conditions as well as 123 German margarines, shortenings, cooking and dietetic fats were analyzed for a variety of trans-C18:2 isomers (exhibiting at least one trans double bond) by. means of gas chromatogr