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The Effect of Breed, Parity, and Stage of Lactation on Conjugated Linoleic Acid (CLA) in Milk Fat from Dairy Cows

✍ Scribed by J.A. Kelsey; B.A. Corl; R.J. Collier; D.E. Bauman


Book ID
117975738
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
669 KB
Volume
86
Category
Article
ISSN
0022-0302

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