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Effects of Additives on Lactic Acid Production and Water Soluble Carbohydrates in Chopped Corn and Alfalfa

✍ Scribed by Alli, Inteaz; Baker, Bruce E.


Book ID
122883157
Publisher
American Dairy Science Association
Year
1982
Tongue
English
Weight
462 KB
Volume
65
Category
Article
ISSN
0022-0302

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