Effect of pH and lactic or acetic acid on ethanol productivity bySaccharomyces cerevisiaein corn mash

✍ Scribed by Tara Graves; Neelakantam V. Narendranath; Karl Dawson; Ronan Power

• Book ID: 106309219
• Publisher: Springer-Verlag
• Year: 2006
• Tongue: English
• Weight: 226 KB
• Volume: 33
• Category: Article
• ISSN: 1476-5535
• DOI: 10.1007/s10295-006-0091-6