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Interaction effects of lactic acid and acetic acid at different temperatures on ethanol production bySaccharomyces cerevisiaein corn mash

✍ Scribed by Tara Graves; Neelakantam V. Narendranath; Karl Dawson; Ronan Power

Book ID: 105950660
Publisher: Springer
Year: 2007
Tongue: English
Weight: 158 KB
Volume: 73
Category: Article
ISSN: 1432-0614
DOI: 10.1007/s00253-006-0573-5

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