๐”– Bobbio Scriptorium
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Lactic Acid in Dairy Products. III. The Effect of Heat on Total Acid and Lactic Acid Production and on Lactose Destruction

โœ Scribed by Gould, I.A.


Book ID
122776895
Publisher
American Dairy Science Association
Year
1945
Tongue
English
Weight
672 KB
Volume
28
Category
Article
ISSN
0022-0302

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