Lactic Acid in Dairy Products. IV. Effect of Storage of Evaporated Milk on Lactic and Formic Acid Production, on Ph, and on Acidity and Formol Titrations

✍ Scribed by Gould, I.A.; Weaver, Earl; Frantz, R.S.

• Book ID: 122861667
• Publisher: American Dairy Science Association
• Year: 1946
• Tongue: English
• Weight: 477 KB
• Volume: 29
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(46)92440-X