๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of lactic acid on growth and butanediol production byKlebsiella oxytoca

โœ Scribed by N. Qureshi; M. Cheryan

Publisher
Springer-Verlag
Year
1989
Tongue
English
Weight
265 KB
Volume
4
Category
Article
ISSN
1476-5535

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Production of 2,3-butanediol byKlebsiell
Production of 2,3-butanediol byKlebsiella pneumoniaegrown on acid hydrolyzed wood hemicellulose
โœ E. K. C. Yu; N. Levitin; J. N. Saddler ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 305 KB

Previously steam explosion had been used to enhance the enzymatic hydrolysis of lignocellulosic substrates to glucose. The conditions for pretreating aspen wood chips were optimized so that highest amounts of undegraded hemicellulose could be obtained after washing the steam exploded chips. The hemi

Effect of urea on the production of 2,3-
Effect of urea on the production of 2,3-butanediol by K. oxytoca
โœ A. Sivakumar; T. Swaminathan; A. Baradarajan ๐Ÿ“‚ Article ๐Ÿ“… 1995 ๐Ÿ› Springer ๐ŸŒ English โš– 146 KB

This paper deals with the production of 2, 3butanediol by K. oxytoca in batch cultures. The effect of urea on various kinetic parameters was studied by replacing the ammonium salts in the medium with the corresponding nitrogen equivalent in the form of urea. The specific growth rate and the product

Effect of ethanol on lactic acid product
Effect of ethanol on lactic acid production by exercised normal muscle
โœ Dr. Luis A. Chui; Theodore L. Munsat; John R. Craig ๐Ÿ“‚ Article ๐Ÿ“… 1978 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 316 KB

Several studies have suggested that muscle lactic acid production is defective in alcoholic myopathy. However, normal controls have not been evaluated. To study the effects of ethanol on the production of lactic acid in normal exercised muscle, oral ethanol (1 g per kg body weight, 20% v/v) was give

Differentiation of pH and free lactic ac
Differentiation of pH and free lactic acid effects on the various growth and production phases of lactobacillus helveticus
โœ Abdeltif Amrane; Yves Prigent ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 167 KB ๐Ÿ‘ 2 views

Growth and acid production coupling for Lactobacillus helveticus was found to be mainly controlled by cultivation pH. The kinetics of the two processes were uncoupled at acidic pH. This conclusion has been established by means of a simple plot, under conditions where the nitrogen source was not limi